Soda Bread, our new thing!

Soda Bread, our new thing!

Guests really like our Sea Buckthorn Jam and juice that’s especially imported from the Himalayas. a regular supply of decent cheese escapes us although kind guests sometimes smuggle it from Europe. BUT the latest big hit is soda bread as developed by Stephen’s son Ben at http://www.timeout.com/london/restaurants/season-kitchen

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